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Lunes, 22 de Setiembre del 2014

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Egg Biryani - By Vahchef @

Descripción: indian basmati rice cooked with egg Egg Biryani This is the most easy and best Egg Biryani i have tried and thanks to Vahchef's easy video instruction Ingredients 500 grams Basmati Rice 1 tsp biryani masala pdr 1 tsp black cumin 6 tsp Clarified Butter 8 number Eggs 1 tsp fried onion 1 tsp Fresh Coriander/Cilantro Leaves 1 tbsp Ginger garlic paste 4 number Green Chillies 1 bunch mint 1 tbsp oil 1 large Onions 2 cup Plain Yogurt 1 to taste Salt 10 number whole garam masala Directions Wash and soak rice for at least ½ hour. boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amount water to rice and bring it to boil add soaked rice and mix well and cook covered till rice is done add. Then add red chilli powder, salt and eggs,beans and fry until the eggs get coated with the spices. Remove the eggs and set aside. When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender. top rice with eggs "Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -"

Duración: 9:51 Seg.

Publicado el: 12 DIC 07, 06:45 pm.

Visto: 1506131 Veces.

CRÉDITOS (Fuente de Youtube): VahChef